Chocolate Cake Mix Waffles
These easy chocolate cake mix waffles are the perfect brunch treat! The outside shell of the waffles have a nice crunch while the insides are light and fluffy. They're topped with a chocolate whipped cream, chocolate syrup, and rainbow sprinkles.
Servings: 5 waffles
Ingredients
Chocolate Cake Mix Waffles
- 15.25 ounces chocolate fudge cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
Chocolate Whipped Cream
- 1 cup heavy whipping cream
- 1 tablespoon unsweetened cocoa powder
- 2 tablespoons powdered sugar
- chocolate syrup
- rainbow sprinkles
Instructions
Waffles
- Spray waffle maker with nonstick cooking spray and preheat.
- In a large mixing bowl, add in the 15.25 ounces chocolate fudge cake mix1 cup water, 1/3 cup vegetable oil, and 3 large eggs. Whisk until thoroughly incorporated. Scrape the bottom of the bowl to make sure all of the dry cake mix is combined.
- Add the batter to the preheated waffle maker. I recommend reading your waffle maker directions for the amounts and times. Mine recommends 1 cup of batter in the center of the waffle maker, close it, immediately flip it, and cook for 5 minutes.
- Remove from the waffle maker and place on a plate.
Whipped Cream
- In a large mixing bowl, beat the 1 cup heavy whipping cream with an electric mixer on medium until soft peaks form.
- Add in the 1 tablespoon unsweetened cocoa powder and 2 tablespoons powdered sugar. Beat until stiff peaks form.
- Add the whipped cream into a piping bag fitted with the 6B piping tip (french star).
- Pipe swirls of whipped cream on the waffles.
- Drizzle chocolate syrup and add rainbow sprinkles to the top.
Notes
Storage: Store in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
Nutrition
Calories: 722kcal | Carbohydrates: 68g | Protein: 10g | Fat: 48g | Saturated Fat: 26g | Cholesterol: 191mg | Sodium: 781mg | Potassium: 383mg | Fiber: 2g | Sugar: 36g | Vitamin A: 885IU | Vitamin C: 0.2mg | Calcium: 180mg | Iron: 4.6mg
