Line a baking sheet with sides with parchment paper.

Wash and dry the strawberries thoroughly.

Slice each strawberry in half lengthwise.

Carefully cut a small slice off the back of each half so they sit flat. Transfer to the prepared baking sheet.

In a medium mixing bowl, add the cream cheese, powdered sugar, salt, and vanilla extract. Beat with a hand mixer on medium speed until smooth and creamy. Scrape down the sides of the bowl and beat in any remaining remnants.

In a separate bowl, add the heavy cream. Beat until stiff peaks form.

Gently fold the whipped cream into the cream cheese mixture until well combined and fluffy.

Transfer the filling to a disposable piping bag fitted with a large round tip or a large storage bag with the corner cut off. Pipe the filling onto the cut side of each strawberry half.

Sprinkle graham cracker crumbs over the top of each deviled strawberry.