Caramel Apple Dump Cake
This Caramel Apple Dump Cake is packed full of apple pie filling, soft caramels, cinnamon, and topped with yellow cake mix and butter.
Servings: 12 servings
Ingredients
- 2 (20 ounce) cans apple pie filling
- 1 teaspoon ground cinnamon
- 7 to 8 pieces Werther's Soft Caramels chopped
- 15.25 ounce box yellow cake mix
- 3/4 cup butter melted
Instructions
- Preheat the oven to 350 degrees F. Spray a 9x13 baking dish with nonstick baking spray.
- Add the 2 (20 ounce) cans apple pie filling to the baking dish and the 1 teaspoon ground cinnamon. Stir until the cinnamon is incorporated and then spread out to evenly cover the bottom of the pan.
- Spread the chopped pieces of the 7 to 8 pieces Werther's Soft Caramels on top of the apple pie filling.
- Sprinkle the top evenly with the 15.25 ounce box yellow cake mix. Flatten it out with a spatula so the butter evenly sits on top of the cake mix.
- Pour the melted 3/4 cup butter on top of the cake mix.
- Place the cake in the preheated oven and bake for 50 minutes until the top is golden brown. Let cool.
- Scoop and serve!
Notes
The Kraft caramels would also work in this recipe.
Storage: Store covered or in an airtight container in the refrigerator for up to 5 days.
Nutrition
Calories: 105kcal | Carbohydrates: 1g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 103mg | Potassium: 3mg | Fiber: 1g | Sugar: 1g | Vitamin A: 355IU | Calcium: 5mg
