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–+ servings
A spoonful of glossy, dark blueberry sauce is held above a white ramekin filled with the same sauce.
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5 from 1 vote

Blueberry Sauce

This Homemade Blueberry Sauce recipe is a simple 4 ingredient sauce that's the perfect topping for cheesecakes, ice cream, pancakes, yogurt, and any other sweet treats.
Prep Time10 minutes
Cook Time5 minutes
Chill Time1 hour
Total Time1 hour 15 minutes
Servings: 1 cup
Author: Miranda Couse

Ingredients

  • 1 tablespoon cornstarch
  • 3/4 cup granulated sugar
  • 1/4 cup fresh lemon juice
  • 1 1/4 cups blueberries fresh or frozen

Instructions

  • In a medium saucepan, add in the 1 tablespoon cornstarch and 3/4 cup granulated sugar. Stir until the cornstarch is thoroughly incorporated.
  • Add in the 1/4 cup fresh lemon juice and 1 1/4 cups blueberries and stir to combine.
  • Place over medium/low heat and let come up to a boil. Stirring constantly. Let boil for 5 minutes until thickened. The sauce will bubble up, keep stirring and it will go back down.
  • Pour into a bowl and store in the fridge for at least 1 hour before serving.

Notes

Storage: Store covered with plastic wrap or in an airtight container in the refrigerator for up to 5 days. 

Nutrition

Calories: 730kcal | Carbohydrates: 188g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 205mg | Fiber: 4g | Sugar: 170g | Vitamin A: 100IU | Vitamin C: 42mg | Calcium: 11mg | Iron: 1mg
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