Go Back Email Link
–+ servings
A bowl of Berry Cheesecake Salad with strawberries, blueberries, and whipped cream sits on a wooden surface with a blue and white checkered cloth in the background.
Print Recipe

Berry Cheesecake Salad

This Berry Cheesecake Salad is creamy, fluffy, and loaded with fresh berries. It's light, refreshing, and is the perfect mix of cheesecake and fluff salad.
Prep Time10 minutes
Cook Time0 minutes
Chill Time1 hour
Total Time1 hour 10 minutes
Servings: 8 servings
Author: Miranda Couse

Ingredients

  • 12 ounces whipped cream cheese spread
  • 1/2 cup granulated sugar
  • 8 ounces whipped topping thawed
  • 1 pound strawberries hulled and quartered
  • 1 pint blueberries

Instructions

  • Add the 12 ounces whipped cream cheese spread and 1/2 cup granulated sugar to a large mixing bowl. Beat with a hand mixer on medium speed until well combined.
  • Fold in the thawed 8 ounces whipped topping until fully incorporated.
  • Fold in the 1 pound strawberries and 1 pint blueberries until just mixed in.
  • Cover and chill for at least one hour before serving.

Notes

Storage: Store covered in the refrigerator for up to 3 days.

Nutrition

Calories: 312kcal | Carbohydrates: 34g | Protein: 4g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 44mg | Sodium: 155mg | Potassium: 217mg | Fiber: 3g | Sugar: 29g | Vitamin A: 631IU | Vitamin C: 39mg | Calcium: 74mg | Iron: 0.5mg
QR Code linking back to recipe