holding a strawberry lemonade popsicle with popsicles on a plate in the background
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Strawberry Lemonade Popsicles

These strawberry lemonade popsicles are so tangy and refreshing. After a couple of hot months, I'm in need of the perfect summer dessert to cool off with.
Course Dessert
Cuisine American
Keyword Strawberry Lemonade Popsicles
Prep Time 10 minutes
Cook Time 3 minutes
Freezing 8 hours
Total Time 13 minutes
Calories 908kcal
Author Miranda Couse


  • 1 3/4 cups strawberries hulled and diced
  • 1 cup (about 5 medium lemons) fresh lemon juice
  • 1/2 cup water
  • 1 cup granulated sugar


  • Add the diced strawberries into a blender. Blend until completely smooth.
  • In a small saucepan, add in the water and sugar. Heat over medium just until the sugar is dissolved. This should take about 3 minutes of simmering.
  • Pour the lemon juice and blended strawberries in with the simple syrup and stir.
  • Using a funnel, fill the popsicle molds with lemonade.
  • Soak the wooden popsicle sticks in water for 1 - 2 minutes.
  • Add the popsicle sticks to the mold. Place in the freezer for at least 8 hours to overnight.
  • Run the popsicle mold under warm water for about 20 seconds to release the popsicles. You can run them under water longer if the popsicles won't release from the mold on the first try.


Calories: 908kcal | Carbohydrates: 236g | Protein: 2g | Fat: 1g | Sodium: 13mg | Potassium: 636mg | Fiber: 5g | Sugar: 218g | Vitamin C: 242.6mg | Calcium: 55mg | Iron: 1.2mg