Oreo Frosting Fudge - easy fudge made with white chocolate chips, red store-bought frosting, and stuffed with popping oreos and star sprinkles.
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Oreo Frosting Fudge

The red, white, and blue oreo frosting fudge is so quick and easy to make. It has 5 ingredients and only takes minutes to come together. PLUS, this fudge will bring life to your party!
Course Dessert
Cuisine American
Keyword Oreo Frosting Fudge
Prep Time 8 minutes
Total Time 8 minutes
Servings 56 pieces
Calories 79kcal
Author Miranda Couse


  • 2 cups white chocolate chips
  • 16 oz. red store-bought frosting
  • 11 firework Oreos chopped
  • 3 T. blue cookie icing
  • 1 - 2 T. star sprinkles


  • Line an 8x8 pan with tin foil. Spray with cooking spray.
  • In a double boiler, melt the white chocolate chips. It will take a few minutes. You can also microwave the white chocolate chips in a microwave-safe bowl for 30 second intervals and stirring after each time in the microwave until the chips are smooth.
  • Add the red frosting into the white  chocolate chips and stir until thoroughly incorporated.
  • Pour the fudge into the prepared pan and spread evenly out.
  • Add a drizzle of blue cookie to the top of the fudge, working quickly.
  • Using a toothpick or skewer, run it through the blue and red to swirl it together. Tap the dish out to help smooth out the fudge.
  • Add sprinkles to the top of the fudge.
  • Chill the fudge until it's completely firm. Cut into small squares. 


Calories: 79kcal | Carbohydrates: 11g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 31mg | Potassium: 26mg | Sugar: 9g | Calcium: 14mg | Iron: 0.2mg