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Sweet and Salty Caramel Pretzel Sundaes

Course Dessert
Cuisine American
Keyword Sweet and Salty Caramel Pretzel Sundaes
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 sundaes
Calories 172kcal
Author Miranda Couse

Ingredients

Sweet and Salty Pretzels

  • 3/4 cup pretzels crushed
  • 1 T. butter melted
  • 1 T. granulated sugar

Whipped Cream

  • 1/2 cup heavy cream
  • 1 T. powdered sugar

Sundae

  • 1 half gallon of vanilla ice cream
  • 1/4 - 1/2 cup Smucker's Caramel Topping
  • 1/4 - 1/2 cup Smucker's Hot Fudge Topping
  • 1/4 cup Smucker's Chocolate Pretzel Magic Shell
  • 4 maraschino cherries

Instructions

Sweet and Salty Pretzels

  • Preheat oven to 375 degrees.
  • Place the crushed pretzels, melted butter and sugar into a bowl. Stir to combine. I used stick pretzels, but any pretzels will be fine.
  • Spread the pretzels out onto a cookie sheet that has raised edges. Spread out the pretzels to give them room to toast up some.
  • Bake for 13 minutes. Remove from the oven and let cool completely.

Whipped Cream

  • In a mixing bowl, add in the heavy cream. Whip on high until it forms soft peaks.
  • Add in the powdered sugar and continue to whip on high until stiff peaks form.
  • Place in a piping bag with a 1M tip. Set aside.

Sundae

  • Rim the sundae glasses with some of the hot fudge topping. Press the rim into the crushed pretzels.
  • Add about 2 tablespoons of pretzels in the bottom of the sundae glass.
  • Add 2 scoops of ice cream to each glass.
  • Remove the lid to the hot fudge topping. Microwave for 45 seconds.
  • Drizzle 2 tablespoons of caramel and and 2 tablespoons of hot fudge to the ice cream. If you're a toppings person, add more if you would like. You can also add less if you choose.
  • Drizzle a tablespoon of magic shell over top.
  • Let the magic shell set up.
  • Pipe a swirl of whipped cream on top of the ice cream. Top with a cherry.
  • Serve up!

Nutrition

Calories: 172kcal | Carbohydrates: 15g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 41mg | Sodium: 203mg | Potassium: 42mg | Sugar: 2g | Vitamin A: 435IU | Calcium: 25mg | Iron: 0.8mg