In a microwave-safe bowl, add in the water. Microwave for 5 minutes.
Add in the 3 tea bags and let steep for 5 minutes.
Gently squeeze out the tea bags and discard.
Let the tea cool to room temperature. It may take 30 minutes or more. You can place it in the fridge to cool it quicker.
In a blender, add in the peaches and granulated sugar. Blend until completely smooth.
Add in the peach schnapps and cooled tea into the blender and mix until incorporated.
Pour the mixture into a cup with a pour spout. Fill each cavity with the peach tea mixture.
Run water on the sticks. Place the sticks into the mold and place in the freezer over night.
Run warm water onto the bottom of the popsicle mold for about 30 seconds. Remove the popsicles from the mold.
Store the popsicles in a freezer safe container.