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Boozy Sweet Peach Tea Popsicles

Course Dessert
Prep Time 40 minutes
Cook Time 5 minutes
Total Time 45 minutes
Servings 11 popsicles
Author Miranda Couse


  • 2 fresh peaches pitted and sliced
  • 1/4 + 3 T. granulated sugar
  • 1/4 cup peach schnapps
  • 2 + 1/2 cup water
  • 3 tea bags


  • In a microwave-safe bowl, add in the water. Microwave for 5 minutes.
  • Add in the 3 tea bags and let steep for 5 minutes.
  • Gently squeeze out the tea bags and discard.
  • Let the tea cool to room temperature. It may take 30 minutes or more. You can place it in the fridge to cool it quicker.
  • In a blender, add in the peaches and granulated sugar. Blend until completely smooth.
  • Add in the peach schnapps and cooled tea into the blender and mix until incorporated.
  • Pour the mixture into a cup with a pour spout. Fill each cavity with the peach tea mixture.
  • Run water on the sticks. Place the sticks into the mold and place in the freezer over night.
  • Run warm water onto the bottom of the popsicle mold for about 30 seconds. Remove the popsicles from the mold.
  • Store the popsicles in a freezer safe container.