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Pizza Pull Apart Bread

Course Main
Prep Time 35 minutes
Cook Time 1 hour
Total Time 1 hour 35 minutes
Servings 9 inch bread
Author Miranda Couse



  • 1 tsp . garlic minced
  • 1 + 1/2 T. olive oil
  • 1 + 1/2 tsp. parsley chopped and divided
  • 1/2 cup low moisture mozzarella

Pizza Filling

  • 3/4 cup pepperoni quartered
  • 1 + 1/2 cup low moisture mozzarella cheese
  • 1/3 cup ricotta drained
  • 1 + 1/2 tsp. garlic minced
  • 2 tsp . fresh parsley chopped
  • 1/2 tsp . salt
  • 1/2 tsp . pepper
  • 1/3 cup .Mezzetta┬« Napa Valley Marinara
  • 2 16 oz . tubes jumbo buttermilk biscuits


  • Preheat oven to 350 degrees. Get a 9 inch tube pan set out.
  • In a small bowl, add garlich, olive oil and 1 tsp. of parsley. Stir to combine. Place a little bit onto the bottom of the tube pan. Set aside.
  • In a large mixing bowl, add in the pepperoni, mozzarella cheese, ricotta, garlic, parsley, salt, pepper and marinara. Stir to combine.
  • Cut each jumbo buttermilk biscuit in half. Press it out.
  • Place about 1 to 1 and 1/2 teaspoons of filling into the center of the biscuit. Fold the biscuit over and press the edges to close them. Tuch in the sides to make it similar to a ball. Place in the prepared tube pan.
  • Repeat with all of the biscuits and pizza filling. Occassionally coating the biscuits with the garlic olive oil.
  • Place the pizza pull apart bread into the oven and let bake for about 60 minutes until the center of the bread is no longer doughy.
  • Run a knife along the edges of the cooked bread. Turn out onto a cake plate.
  • In a small bowl, combine the mozzarella and 1/2 tsp. parsley. Place on the top of the bread.
  • Place under the broiler for about 1 - 2 minutes until the cheese is melted.
  • Serve up with some extra sauce.