Cake Batter Frosting
Prep Time 5 minutes
Total Time 5 minutes
Servings 3 cups
- 1 cup butter room temperature
- 3/4 cup yellow cake mix
- 2 cups powdered sugar
- 2 T. milk
In a large bowl, add in the butter, cake mix, powdered sugar, and milk. Mix on medium until incorporated. Turn mixer on high and beat for another 1 - 2 minutes until light and fluffy.
Add the frosting into a disposable bag fitted with a 1M tip. Pipe swirls.
Calories: 1145kcal | Carbohydrates: 161g | Protein: 4g | Fat: 55g | Saturated Fat: 35g | Cholesterol: 139mg | Sodium: 1282mg | Potassium: 68mg | Fiber: 1g | Sugar: 115g | Vitamin A: 1620IU | Calcium: 252mg | Iron: 2.3mg