Snickerdoodle Cookies

These Snickerdoodle Cookies are soft, cake-like cinnamon sugar cookies that are easy to make and perfect for any occasion!

This Snickerdoodle recipe always gets rave reviews and leaves people asking for more!

How To Make  Snickerdoodle Cookies

INGREDIENTS

butter brown sugar granulated sugar vanilla eggs flour cornstarch baking powder cream of tartar salt cinnamon and sugar

Step 1

Cream the butter and sugars until light and fluffy.

Add the vanilla and eggs and blend until smooth.

Step 2

Step 3

Add the dry ingredients and mix into a thick dough.

Step 4

In a separate bowl, combine the cinnamon and sugar.

Step 5

Scoop the cookie dough into 1 ½  tablespoon-sized balls. Roll the balls between your hands to make them  smooth and even and then roll them in the cinnamon and sugar mix

Step 6

Bake the cookies until they are just beginning to turn golden brown on the edges.

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