Red Velvet Cupcakes

These Red Velvet Cupcakes are so moist and tender with a light chocolate flavor.

They're amazing for decorating your Christmas table or for serving on Valentine’s day

How To Make Red Velvet Cupcakes

INGREDIENTS

– Butter – Sugar – Eggs – Red food coloring – Flour – Cocoa Powder – Salt – Baking Powder – Buttermilk – Vanilla extract – Water – Vinegar – Baking soda

Step 1

The butter and sugar are creamed together until they are light and fluffy and then the eggs, vanilla extract, and red food coloring are added.

Grab a clean glass mixing bowl and sift together the flour, cocoa powder, salt, and baking powder together.

Step 2

Step 3

The buttermilk and dry ingredients are then added to the red butter mixture, alternating between a little bit of the dries and a little buttermilk.

Step 4

The last step in making red velvet cupcakes is to combine the vinegar and baking soda.

Step 5

Scoop the cake batter into a lined cupcake tray and bake. Your perfect red velvet cupcakes are only minutes away

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