Red Velvet Cake with Cream Cheese Frosting

Layered between the red velvet cake and slathered on the sides and top is a delicious, homemade cream cheese frosting.

Layered between the red velvet cake and slathered on the sides and top is a delicious, homemade cream cheese frostin

How To Make Red Velvet Cake with Cream Cheese

INGREDIENTS

– Vegetable Oil – Buttermilk – Eggs – Red Gel Food Coloring – White vinegar – Vanilla – Cake flour – Sugar – Cocoa powder – Baking soda – Salt

Step 1

Mix together the vegetable oil, buttermilk, eggs, red gel food coloring, vinegar and vanilla.

In a separate bowl, combine the cake flour, sugar, cocoa powder, baking soda and salt.

Step 2

Step 3

Mix the wet ingredients into the dry ingredients, whisking until there are no flour clumps.

Step 4

Pour the cake batter into the prepared cake pans and bake in a preheated 350 degree oven for about 30 minutes.

Swipe up for the full recipe!

Visit our website for more recipes!