Raspberry Frozen Yogurt Pies

These mini raspberry frozen yogurt pies are a great after-school snack for the kids AND moms! There's a chewy, raspberry fig bar for a crust that makes these little snack pies irresistible.

How To Make Raspberry Frozen Yogurt Pies


– Nature's Bakery Raspberry Fig Bars – butter  – cup fresh raspberries –  vanilla greek yogurt – heavy cream – powdered sugar Swipe up for full list of ingredients

Step 1

 In a food processor, add in the fig bars. Pulse until it's a ground meal texture. No large chunks should be left.

Pour in the melted butter and pulse until evenly distributed.

Step 2

Step 3

Divide the ground fig bars into 6 cups in a silicone cupcake mold.

Swipe up for the full recipe!

Swipe up for the full recipe!

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