Easy Monkey Bread

This Quick and Easy Monkey Bread is made with biscuits that have been chopped into quarters and rolled in cinnamon and sugar. It’s baked to perfection in a bundt pan and inverted on a plate so the warm gooey brown sugar and butter coat the top and sides of the monkey bread.

Monkey bread is easy to make and so delicious. This cinnamon sugar monkey bread will quickly become one of your go-to dessert recipes. It's fun to eat and will save on dirty dishes!

How To Make Monkey Bread with Biscuit Dough


salted butter light brown sugar biscuits granulated sugar ground cinnamon

Step 1

Heat up the brown sugar and butter in a saucepan until the butter is melted. Once the butter is melted, pour it into the prepared pan and set aside.

Add the granulated sugar and cinnamon to a small bowl and stir until the cinnamon is evenly distributed.

Step 2

Step 3

If the frosting is thick, add more heavy cream one tablespoon at a time until you reach your desired consistency.

Step 4

Toss the pieces in the cinnamon-sugar mixture and stir until thoroughly coated.

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