Mint Chocolate Chip Brownies

These Mint Chocolate Chip Brownies have a homemade fudgy brownie that's topped with a mint frosting with mini chocolate chips folded into it.

It's the perfect brownie recipe for mint chocolate lovers or for St. Patrick's Day!

How To Make Mint Chocolate Chip Brownies


–  butter  –  semi-sweet baking chocolate  – granulated sugar – light brown sugar  – eggs – vanilla extract –  unsweetened cocoa powder – all-purpose flour –  baking powder – salt

Step 1

Bake brownies

Add the butter, powdered sugar, extracts, milk, and food coloring to a large mixing bowl and beat with the hand mixer on low until combined.

Step 2

Step 3

Bump the mixer up to high and whip the frosting until fluffy. Fold in  the mini chocolate chips and spread on top of the cooled brownie.

How to store Mint Chip Brownies

These brownies will last 3 to 4 days at room temperature if they're stored in an airtight container

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