Homemade Pie Crust

This Homemade Pie Crust is the perfect buttery, flaky crust recipe. It takes minutes to make and is thrown together with a food processor.

Whip up your favorite pie filling and bake a gorgeous golden pie with this no fail pie crust.

How to Make Pie Crust Without a Food Processor


all-purpose flour salt granulated sugar unsalted butter ice cold water

Step 1

Mix half the flour with the salt and sugar in a food processor and pulse briefly to combine

Add the butter and pulse the food processor until the mix resembles coarse sand and develops a yellow color (don’t over mix!) Pea-sized chunks of butter in the mixture is perfect!

Step 2

Step 3

Add the remaining flour and just pulse 10 to 15 times in the food processor to incorporate the additional flour.

Step 4

Pour the flour into a bowl and mix in the water. The dough should look clumpy and when squeezed, it holds together.

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