Frozen Coffee Cream Pie

The pie is made with a homemade cold brew coffee pudding, cream cheese, and homemade whipped cream! It’s a great pie to make ahead and then partially thaw and serve later!

How To Make Frozen Coffee Cream Pie


– egg yolks  – whole milk – strong cold brew coffee –  granulated sugar –  cornstarch – salt – unsalted butter

Step 1

 In a bowl, add yolks, milk, and cold brew coffee. Whisk until yolks are thoroughly combined.

Add the sugar, cornstarch, and salt into a medium saucepan. Whisk until cornstarch is incorporated.

Step 2

Step 3

Add ½ cup of the milk mixture into the saucepan and whisk until smooth. Add remaining mixture and whisk.

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