Edible Cookie Dough

This Edible Cookie Dough recipe is a must-make dessert for all those cookie dough lovers out there. All the same flavors of a chocolate chip cookie dough, but without the egg!

Learn how to make edible cookie dough in no time. I have made this on countless occasions. It is such a treat to enjoy whether you are binging some Netflix, or just want a little sweet fix. Grab a spoon and enjoy!

How to Make Edible Cookie Dough


Eggs Water Milk Sugar Flour Vanilla Baking Powder Salt

Step 1

Preheat your oven as directed. Then spread out your flour. And bake it until the flour reads 160 degrees F on an instant-read thermometer.

Next allow the flour to cool. While flour is cooling, cream your butter and sugar together in a bowl.

Step 2

Step 3

Add in the salt and vanilla and continue to beat until the mixture is whipped well.

Step 4

Add in the flour. Beat until a thick cookie dough comes together and the flour is completely incorporated.

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