Candy Apples
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They have a fresh, juicy apple center with a crunchy candy coating outside!
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Ingredients
– Granny Smith Apples
– granulated sugar
– water
– light corn syrup
– red gel food color
– cinnamon oil for candy
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How to Make Candy Apples
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Soak apples to remove waxy outside
Step 1
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Place sticks in center of apples and place on parchment paper
Step 2
Step 2
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In a large saucepan, bring your sugar, water, and corn syrup up to a boil
In a large saucepan, bring your sugar, water, and corn syrup up to a boil
Step 3
Step 3
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Step 4
Step 4
Dip each apple and place on parchment paper. Serve once they are fully set.
Dip each apple and place on parchment paper. Serve once they are fully set.
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