Blood Orange Curd
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It's the season of blood oranges right now and I couldn't help but to go pick some up and make a beautiful blood orange curd with it I love cutting into the oranges to find the unique colors inside
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Another thing that I love about curd is that it can be put into a tart or added as a filling for a cake
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How To Make Blood Orange Curd
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INGREDIENTS
INGREDIENTS
– egg yolks – granulated sugar – salt – cornstarch – zest of 2 oranges – blood orange juice – cold butter
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Step 1
Step 1
Place the egg yolks in a bowl and beat, add in the sugar, salt and cornstarch. Whisk
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Add in the blood orange juice and whisk to combine, Pour half of the boiling mixture into the bowl with the egg yolks, whisk
Step 2
Step 2
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Step 3
Step 3
Add the egg yolks and mixture into the saucepan, Let the mixture come back up to a boil and whisk and let boil
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