Blood Orange Curd

It's the season of blood oranges right now and I couldn't help but to go pick some up and make a beautiful blood orange curd with it I love cutting into the oranges to find the unique colors inside

Another thing that I love about curd is that it can be put into a tart or added as a filling for a cake

How To Make Blood Orange Curd


– egg yolks –  granulated sugar –  salt –  cornstarch – zest of 2 oranges –  blood orange juice –  cold butter

Step 1

Place the egg yolks in a bowl and beat, add in the sugar, salt and cornstarch. Whisk

Add in the blood orange juice and whisk to combine, Pour half of the boiling mixture into the bowl with the egg yolks, whisk

Step 2

Step 3

Add the egg yolks and mixture into the saucepan, Let the mixture come back up to a boil and whisk and let boil

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