These easy chocolate cake mix waffles are the perfect brunch treat! The outside shell of the waffles have a nice crunch while the insides are light and fluffy. They're topped with a chocolate whipped cream, chocolate syrup, and rainbow sprinkles.
Spray waffle maker with nonstick cooking spray and preheat.
In a large mixing bowl, add in the cake mix, water, oil, and eggs. Whisk until thoroughly incorporated. Scrape the bottom of the bowl to make sure all of the dry cake mix is combined.
Add the batter to the preheated waffle maker. I recommend reading your waffle maker directions for the amounts and times. Mine recommends 1 cup of batter in the center of the waffle maker, close it, immediately flip it, and cook for 5 minutes.
Remove from the waffle maker and place on a plate.
In a large mixing bowl, beat the heavy cream with an electric mixer on medium until soft peaks form.
Add in the cocoa powder and powdered sugar. Beat until stiff peaks form.
Add the whipped cream into a piping bag fitted with the 6B piping tip (french star).
Pipe swirls of whipped cream on the waffles.
Drizzle chocolate syrup and add rainbow sprinkles to the top.