slice of vanilla pound cake with fresh berries
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Vanilla Pound Cake

Course Dessert
Cuisine American
Keyword Vanilla Pound Cake
Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Servings 12 slices
Calories 524kcal
Author Miranda Couse

Ingredients

Instructions

  • Preheat oven to 325 degrees. Grease and flour a 12-cup bundt pan. Tap out any excess flour.
  • In a large mixing bowl, add butter and sugar. Beat on medium with a hand mixer until creamed.
  • Add the vanilla extract and the eggs one at a time. Beat each egg in before adding the next. Scrape the sides of the bowl.
  • In a separate bowl, add in the flour, baking powder, baking soda, and salt. Whisk to combine.
  • Measure out the milk.
  • Alternately add the flour and milk always starting and ending with the flour. I added the flour in 3 parts and the milk in 2 parts. Scrape down the sides and mix to combine.
  • Pour the batter into the prepared bundt pan. Spread it out evenly in the pan using a spatula.
  • Place into the oven and bake for 1 hour to 1 hour and 15 minutes or until a toothpick comes out clean.
  • Let cool for 5 minutes and turn out onto a cake plate. Let it rest for another 5 minutes. Tap the bundt pan with a knife to help loosen the cake from the pan.

Nutrition

Calories: 524kcal | Carbohydrates: 81g | Protein: 8g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 98mg | Sodium: 307mg | Potassium: 129mg | Fiber: 1g | Sugar: 40g | Vitamin A: 605IU | Calcium: 52mg | Iron: 2.8mg