How To Make White Chocolate Cupcakes with Strawberry Swiss Buttercream

INGREDIENTS

Step 1

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Add one egg at a time and mix until combined with butter mixture. Scrape down the sides and repeat with each egg.

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Step 3

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Pour the scalded milk into the bowl of white chocolate chips. Let it sit for a moment. Whisk the milk and chocolate chips until they are completely combined.

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White Chocolate Cupcakes with Strawberry Swiss Buttercream

This easy chocolate cupcake recipe creates moist white chocolate cupcakes topped with swirls of fluffy strawberry Swiss buttercream frosting.

How To Make White Chocolate Cupcakes with Strawberry Swiss Buttercream

INGREDIENTS

INGREDIENTS

– Unsalted butter – Granulated sugar – Scalded – White chocolate chips – Eggs – Vanilla – All-purpose flour – Baking soda Swipe up for full list of ingredients

Step 1

Step 1

Preheat oven 350 degrees. Line cupcake pan with liners. Beat butter and sugar on medium speed with the paddle attachment.

Add one egg at a time and mix until combined with butter mixture. Scrape down the sides and repeat with each egg.

Step 2

Step 2

Step 3

Step 3

In a saucepan, heat milk on medium heat until small bubbles form on the edges of the pan. Then, in a medium bowl, add the white chocolate chips.

Pour the scalded milk into the bowl of white chocolate chips. Let it sit for a moment. Whisk the milk and chocolate chips until they are completely combined.

Step 4

Step 4

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