Triple Chocolate Zucchini Bundt Cake
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Get yourself a nice tall glass of milk with this decadent cake. You will thank me.
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How To Make Triple Chocolate Zucchini Bundt Cake
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INGREDIENTS
INGREDIENTS
– Salted butter
– Vegetable oil
– Granulated sugar
– Light brown sugar
– Large eggs
– Vanilla extract
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Step 1
Step 1
Preheat oven to 350F. Spray a 10 inch Bundt pan with non-stick cooking spray. Dust the Bundt pan with cocoa powder.
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In a large mixing bowl, add butter and vegetable oil. Add in granulated and brown sugar. Mix until incorporated.
Step 2
Step 2
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Step 3
Step 3
Add in vanilla and eggs one at a time. Mix on medium and scrape down the sides of the bowl after each egg.
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In a separate bowl, sift ⅓ cup of cocoa powder, baking powder, baking soda, and flour.
Step 4
Step 4
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