Toasted Marshmallow Mocha Truffles

These Toasted Marshmallow Mocha Truffles are full of texture and layers. To keep them easy to handle, I popped a stick in them. 

How To Make Toasted Marshmallow Mocha Truffles


– Milk chocolate chips – Instant coffee granules – Chocolate candy melts – Egg whites – Granulated sugar – Vanilla extract – Instant coffee granules Swipe up for full list of ingredients

Step 1

Combine chocolate chips, coffee, and coffee creamer. Microwave for 30 seconds and stir.

Place into a shallow 7x5 rectangle dish or something similar. The more ganache being exposed to the air, the better.

Step 2

Step 3

Using a 1 tablespoon cookie scoop, scoop out the firm ganache. Roll into balls and place on a wax paper/parchment paper lined half-sheet pan.

Add the candy melts in a microwave-safe bowl (I used a mug). Microwave for 30 seconds and stir.

Step 4

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