Toasted Marshmallow Mocha Truffles
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These
Toasted Marshmallow Mocha Truffles
are full of texture and layers. To keep them easy to handle, I popped a stick in them.
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How To Make Toasted Marshmallow Mocha Truffles
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INGREDIENTS
INGREDIENTS
– Milk chocolate chips
– Instant coffee granules
– Chocolate candy melts
– Egg whites
– Granulated sugar
– Vanilla extract
– Instant coffee granules
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Step 1
Step 1
Combine chocolate chips, coffee, and coffee creamer. Microwave for 30 seconds and stir.
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Place into a shallow 7x5 rectangle dish or something similar. The more ganache being exposed to the air, the better.
Step 2
Step 2
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Step 3
Step 3
Using a 1 tablespoon cookie scoop, scoop out the firm ganache. Roll into balls and place on a wax paper/parchment paper lined half-sheet pan.
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Add the candy melts in a microwave-safe bowl (I used a mug). Microwave for 30 seconds and stir.
Step 4
Step 4
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