Candied Pretzels
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If you love sweet and salty treats, these crunchy
Candied Pretzels
are a must-try. They're the perfect addition to a cookie platter!
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How To Make
Candied Pretzels
Full Recipe
INGREDIENTS
INGREDIENTS
– Mini Salted Pretzels
– Butter
– Light Brown Sugar
– Granulated Sugar
– Salt
– Large Egg White
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Step 1
Step 1
Preheat oven to 250 degrees F. Line a baking sheet with parchment paper.
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Add the pretzels to a large bowl and drizzle the melted butter evenly over the pretzels. Stir to coat the pretzels.
Step 2
Step 2
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Step 3
Step 3
In a large mixing bowl, add in the cream cheese and dry butterscotch pudding mix. Beat with a hand mixer on medium until incorporated.
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