Candied Pretzels

If you love sweet and salty treats, these crunchy Candied Pretzels are a must-try. They're the perfect addition to a cookie platter!

How To Make  Candied Pretzels


– Mini Salted Pretzels – Butter – Light Brown Sugar  – Granulated Sugar – Salt – Large Egg White Swipe up for full list of ingredients

Step 1

Preheat oven to 250 degrees F. Line a baking sheet with parchment paper.

Add the pretzels to a large bowl and drizzle the melted butter evenly over the pretzels. Stir to coat the pretzels.

Step 2

Step 3

In a large mixing bowl, add in the cream cheese and dry butterscotch pudding mix. Beat with a hand mixer on medium until incorporated.

Swipe up for the full recipe!

Swipe up for the full recipe!

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