Strawberry Rhubarb Pie

This Strawberry Rhubarb Pie recipe has a perfectly balanced sweet and tart flavor. It's loaded with fresh strawberries, fresh rhubarb, and has the perfect amount of juice. It's the perfect summer pie that will quickly become a family favorite!

Everyone in my family adores this strawberry rhubarb pie recipe and I know that you will too!

How to Make Strawberry Rhubarb Pie


pie crusts granulated sugar fresh strawberries fresh rhubarb

Step 1

To make the filling of the pie, the strawberries and rhubarb are tossed with sugar and cornstarch. 

Let the fruit sit in the bowl for a few minutes to allow the sugar to extract the moisture from the berries, making the pie juicier in the end.

Step 2

Step 3

Once the filling is looking juicy, pour it into the unbaked pie crust.

Step 4

The second piece of pie crust dough is then laid across the pie, covering the filling completely. Pinch the edges of the pie crust dough to seal the top crust to the bottom crust.

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