Strawberry Peach Shortcake

This Strawberry Peach Shortcake brought back loads of memories from the summers growing up. 

How To Make Strawberry Peach Shortcake


– All-purpose flour – Baking powder – Baking soda – Granulated sugar – Salted butter – Buttermilk Swipe up for full list of ingredients

Step 1

Preheat oven to 425 degrees. Line baking pan with parchment paper. Place butter in the freezer.

In a large bowl, add the flour, baking powder, baking soda, and sugar. Mix with your fingers.

Step 2

Step 3

Remove the butter from the freezer and grate with a cheese grater. Once a small pile of butter forms, mix it into the flour.

Continue grating the butter until the stick is blended into the flour. Place the entire bowl into the fridge so the butter firms up.

Step 4

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