Strawberry Curd
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This thick
Strawberry Curd
recipe is great for pies, trifles, toast or even with a spoon!
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How To Make Strawberry Curd
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INGREDIENTS
INGREDIENTS
– Strawberries
– Egg yolks
– Vanilla bean
– Granulated sugar
– Cornstarch
– Salted butter
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Step 1
Step 1
Place the 2 cups of fresh strawberries in a food processor or food mill and puree.
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In a medium saucepan, add in the sugar and corn starch. Whisk until there are no lumps from the corn starch left.
Step 2
Step 2
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Step 3
Step 3
Cut the vanilla bean down the middle and run the back of the knife down the insides of the bean.
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Place the scraped seeds into the sugar mixture and whisk it. This will help separate the seeds so there aren't big clumps of vanilla.
Step 4
Step 4
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Full Recipe!
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