Sour Cream Sugar Cookies

Need a soft, tender sugar cookie recipe? These Sour Cream Sugar Cookies won't disappoint! They're sweet, fluffy, and great for holidays.

How To Make  Sour Cream Sugar Cookies


– Butter  – Granulated Sugar – Full Fat Sour Cream – Large Eggs – Vanilla Extract – All-Purpose Flour – Baking Soda – Baking Powder – Salt Swipe up for full list of ingredients

Step 1

Preheat the oven to 350 degrees F. Add the butter and granulated sugar to a large mixing bowl. Beat until creamed.

Beat in the sour cream until combined. Add in the eggs and vanilla extract. Beat until combined.

Step 2

Step 3

Add in the flour, baking soda, baking powder, and salt. Beat just until the flour is incorporated. The dough will be sticky.

Step 4

Divide the dough in half and place in plastic wrap to chill for 1 to 2 hours. This isn’t necessary but makes the dough more manageable.

Swipe up for the full recipe!

Swipe up for the full recipe!

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