Soft & Chewy Caramels
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I love the excuse to use hearts. It seems I have a ton of heart shaped pans. What's a girl to do with all of them? Oh, make caramels with them? Okay!
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Valentine's day is only a few days away and this is the perfect sweet for your love. It's a perfect treat for yourself too.
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How To Make
Soft & Chewy Caramels
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INGREDIENTS
INGREDIENTS
– Salted butter
– Dark brown sugar
– Light corn syrup
– Sweetened condensed milk
– Chocolate almond bark
– Shortening , butter flavored
– Sprinkles to garnish
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Step 1
Step 1
Grease a 8x8 pan with cooking spray. In a large saucepan, add in the butter, brown sugar, corn syrup, and sweetened condensed milk.
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Once the mixture comes up to a boil, place a candy thermometer on the side of the pan. Continue stirring so the mixture doesn't burn.
Step 2
Step 2
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Step 3
Step 3
Once the caramel comes up to 250 degrees, turn off the heat and spoon the caramel into the pan. Let the caramel cool.
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