Smores Pie Pops
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For this Smores Pie Pops, I rolled graham crackers on top of the pie crust to help pack the graham crackers into the crust.
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How To Make Smores Pie Pops
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INGREDIENTS
INGREDIENTS
– Cream cheese
– Sour cream
– Dried beef
– Pepperoncini
– Green onions
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Step 1
Step 1
Preheat oven to 375 degrees. Divide the dough in two. Roll out the homemade pie crust to the desired thickness.
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Add 1 tablespoon of the heavy cream on top the pie crust and brush it to coat the entire crust.
Step 2
Step 2
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Step 3
Step 3
Sprinkle ½ cup of graham cracker crumbs on top of the pie crust. Be sure to spread it out evenly.
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Roll the dough to push the crumbs into the crust. Using a floured 2.5 inch to 3 inch circle cookie cutter or cup, cut out as many circles as you can.
Step 4
Step 4
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