Skillet Pineapple Upside Down Cake
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Skillet Pineapple Upside Down Cake is an easy cast iron skillet recipe for classic pineapple upside down cake.from scratch, made with NO shortening!
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How To Make Skillet Pineapple Upside Down Cake
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INGREDIENTS
INGREDIENTS
– Butter cubed
– Brown sugar
– Pineapple rings
– Pecan halves
– Maraschino cherries
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Step 1
Step 1
Place the 5 tablespoons of butter in the skillet and place in the oven to completely melt the butter.
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Once the butter is melted, add in the brown sugar. Stir the brown sugar and butter together carefully using a rubber spatula.
Step 2
Step 2
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Step 3
Step 3
Spread the brown sugar mixture evenly across the bottom of the pan. Place the pineapple slices side-by-side in the bottom of the pan.
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Place a maraschino cherry in the center of each pineapple ring. Between each pineapple ring, add a pecan half.
Step 4
Step 4
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Meanwhile, make the cake batter by adding in the butter and granulated sugar in a bowl.
Step 5
Step 5
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