Salt and Vinegar Roasted Chick Peas

Salt and vinegar roasted chick peas isn't a sweet dessert, but it sure is yumm-o. My very picky child even loves them.

So I was cruising the mean streets of pinterest and came across this concoction. It's not really a recipe. It's more of an eyeballing experience.

How To Make Salt and Vinegar Roasted Chick Peas


– Drained chick peas (garbanzo beans) – Cider vinegar – Kosher salt or sea salt Swipe up for full list of ingredients

Step 1

In a sauce pan, add the drained chick peas. Add enough cider vinegar to cover the chick peas completely.

Bring to a boil for 4-5 minutes and then remove from the heat. Let the chick peas sit in the brine for at least 30 minutes.

Step 2

Step 3

After the 30 minutes is up, drain the chick peas and place them on the cookie sheet. 

Step 3

Sprinkle some kosher salt on them. Roast the peas in the oven for 20 minutes and them flip them.

Swipe up for the full recipe!

Swipe up for the full recipe!

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