Roasted Mixed Berry Topped Tapioca Pudding
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This Kozy Shack tapioca pudding is made with real tapioca pearls. They are large and add an amazing texture to the pudding itself.
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How To Make Roasted Mixed Berry Topped Tapioca Pudding
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INGREDIENTS
INGREDIENTS
– Fresh blackberries
– Fresh raspberries
– Granulated sugar
– Kozy Shack tapioca pudding
– Mint leaves for garnish
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Step 1
Step 1
In a small bowl, add in the fresh blackberries and raspberries.
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Add in the granulated sugar and stir until the berries are coated in the sugar. Let sit for 15 to 20 minutes.
Step 2
Step 2
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Step 3
Step 3
Line an 8x8 inch with tin foil. Pour the berries and the juices into the prepared pan. Place in the oven and bake for 20 minutes.
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Pour the berries and juice into a heat proof bowl and let cool. Place in the fridge to chill.
Step 4
Step 4
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