Roasted Mixed Berry Topped Tapioca Pudding

This Kozy Shack tapioca pudding is made with real tapioca pearls. They are large and add an amazing texture to the pudding itself.

How To Make Roasted Mixed Berry Topped Tapioca Pudding 


– Fresh blackberries – Fresh raspberries – Granulated sugar – Kozy Shack tapioca pudding – Mint leaves for garnish Swipe up for full list of ingredients

Step 1

In a small bowl, add in the fresh blackberries and raspberries.

Add in the granulated sugar and stir until the berries are coated in the sugar. Let sit for 15 to 20 minutes.

Step 2

Step 3

Line an 8x8 inch with tin foil. Pour the berries and the juices into the prepared pan. Place in the oven and bake for 20 minutes.

Pour the berries and juice into a heat proof bowl and let cool. Place in the fridge to chill.

Step 4

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