Roasted Banana Cream Cake 

This Roasted Banana Cake is full of flavor and sweetness with the German buttercream complimenting the cake perfectly.

The roasting process of the banana enhanced the sweet, gooey love. The house was filled with a wonderful smell of baked banana while I baked this.

How To Make Roasted Banana Cream Cake

INGREDIENTS

– Bananas – Eggs – Vegetable oil – Granulated sugar – Vanilla extract – All-purpose flour – Baking soda Swipe up for full list of ingredients

Step 1

Preheat the oven to 350 degrees. Place bananas on a baking sheet with the skins still on. Place in the oven and bake for 30 minutes.

After the bananas have cooled enough to take them out of their skins, place them in your mixer bowl. Add oil and sugar mixture and whisk on low with whisk attachment.

Step 2

Step 3

After the mixture is combined, add the eggs and vanilla and scrape down the sides, giving it a quick whisk until everything is incorporated.

Swipe up for the full recipe!

Swipe up for the full recipe!

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