Rhubarb Pie

This delicious Rhubarb Pie Recipe brings all the goodness of summer into one flavorful bite. It's fresh, sweet, tart, and easy to make.

How To Make Rhubarb Pie


– Pie crusts  – Rhubarb – Granulated sugar – All-purpose flour – Egg – Water Swipe up for full list of ingredients

Step 1

Preheat the oven to 425 degrees F. Place the pie dough onto a lightly floured surface and roll out into a 12 inch circle.

Once your dough is rolled out, fold the dough in half, carefully not creasing the center.

Step 2

Step 3

Pick it up and place into a 9 inch pie plate. Unfold the dough and gently push the dough into the bottom and sides.

In a large bowl, add in the sugar and flour. Stir until combined. Add in the sliced rhubarb and stir until the sugar and flour mixture coats it.

Step 4

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