Rhubarb Pie

This delicious Rhubarb Pie Recipe brings all the goodness of summer into one flavorful bite. It's fresh, sweet, tart, and easy to make.

How To Make Rhubarb Pie

INGREDIENTS

– Pie crusts  – Rhubarb – Granulated sugar – All-purpose flour – Egg – Water Swipe up for full list of ingredients

Step 1

Preheat the oven to 425 degrees F. Place the pie dough onto a lightly floured surface and roll out into a 12 inch circle.

Once your dough is rolled out, fold the dough in half, carefully not creasing the center.

Step 2

Step 3

Pick it up and place into a 9 inch pie plate. Unfold the dough and gently push the dough into the bottom and sides.

In a large bowl, add in the sugar and flour. Stir until combined. Add in the sliced rhubarb and stir until the sugar and flour mixture coats it.

Step 4

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