Red Velvet Cake Mix Cinnamon Rolls

These cinnamon rolls are a dessert that is stunning to look at and great for serving a crowd!

They're topped with a cream cheese frosting that is perfectly sweet and goes with any red velvet recipe.

How To Make Red Velvet Cake Mix Cinnamon Rolls


– Fast-acting dry yeast – Warm water 110 degrees – Granulated sugar – All-purpose flour – Box red velvet cake mix – Butter  – Light brown sugar – Ground cinnamon Swipe up for full list of ingredients

Step 1

Add the water, yeast, and granulated sugar in a small bowl and stir to combine. Let sit for about 5 to 10 minutes.

In a large bowl, add 4 cups of flour and cake mix. Stir to combine. Pour in the yeast mixture and stir until the dough comes together.

Step 2

Step 3

Add the remaining flour a ½ cup at a time until a soft dough forms. Cover dough loosely with plastic wrap or a towel on a well-greased bowl. Let it rise for about an hour. Then, punch and flatten it with a rolling pin.

Swipe up for the full recipe!

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