Pumpkin White Chocolate Cake Pops

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These Pumpkin white chocolate cake pops are going to make you do the happy dance. They are filled with a cinnamon white chocolate ganache.

How To Make Pumpkin White Chocolate Cake Pops

INGREDIENTS

Step 1

Add in the ground cinnamon and vanilla extract. Stir until incorporated.

Step 3

Swipe up for the full recipe!

Pumpkin White Chocolate Cake Pops

These Pumpkin white chocolate cake pops are going to make you do the happy dance. They are filled with a cinnamon white chocolate ganache.

How To Make Pumpkin White Chocolate Cake Pops

INGREDIENTS

INGREDIENTS

– white chocolate chips – heavy cream – ground cinnamon – vanilla extract – salted butter – vegetable oil Swipe up for full list of ingredients

Step 1

Step 1

In a microwave-safe bowl, add the white chocolate chips and heavy cream. Melt for 30-second increments until the ganache is thick and smooth.

Add in the ground cinnamon and vanilla extract. Stir until incorporated.

Step 2

Step 2

Step 3

Step 3

Cover with plastic wrap and let chill for 2 hours, no longer than that. This is the time to make your pumpkin cake.

Swipe up for the full recipe!

Swipe up for the full recipe!

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