Pumpkin Truffles

These Pumpkin Truffles are the ultimate fall combination!

How To Make Pumpkin Truffles

INGREDIENTS

– Pumpkin puree – Cream cheese – Ginger snaps – Powdered sugar – Pumpkin pie spice – Ground cinnamon Swipe up for full list of ingredients

Step 1

In a large mixing bowl, add in the pumpkin puree and cream cheese. Stir until incorporated.

Add in the ginger snap crumbs, powdered sugar, pumpkin pie spice and cinnamon.

Step 2

Step 3

Scoop out dough with a cookie scoop onto a parchment lined baking sheet. Place into the fridge to set up for about 45 minutes.

Roll truffles so they're nice and round. Place back on the parchment and refrigerate another 20 minutes until chilled.

Step 4

Swipe up for the full recipe!

Swipe up for the full recipe!

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