Pumpkin Truffles
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These Pumpkin Truffles are the ultimate fall combination!
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How To Make Pumpkin Truffles
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INGREDIENTS
INGREDIENTS
– Pumpkin puree – Cream cheese – Ginger snaps – Powdered sugar – Pumpkin pie spice – Ground cinnamon
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Step 1
Step 1
In a large mixing bowl, add in the pumpkin puree and cream cheese. Stir until incorporated.
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Add in the ginger snap crumbs, powdered sugar, pumpkin pie spice and cinnamon.
Step 2
Step 2
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Step 3
Step 3
Scoop out dough with a cookie scoop onto a parchment lined baking sheet. Place into the fridge to set up for about 45 minutes.
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Roll truffles so they're nice and round. Place back on the parchment and refrigerate another 20 minutes until chilled.
Step 4
Step 4
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