Pumpkin Spice Cake with Brown Butter Frosting
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This moist
Pumpkin Spice Cake with Brown Butter Frosting
is one of the tastiest fall desserts! The brown butter frosting has specks in it and tastes sweet and nutty.
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How To Make Pumpkin Spice Cake with Brown Butter Frosting
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INGREDIENTS
INGREDIENTS
– salted butter – vegetable oil – light brown sugar – granulated sugar – large eggs – vanilla extract
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Step 1
Step 1
Preheat oven to 350 degrees. Spray 2 8-inch pans with non-stick baking spray. Dust both pans with flour and tap out any excess.
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In a large bowl, sift in pumpkin pie spice, cinnamon, cloves, ginger, baking soda, baking powder, and flour. Whisk until combined.
Step 2
Step 2
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Step 3
Step 3
In a separate mixing bowl, add in the butter, oil, brown sugar, and granulated sugar. Mix on medium until light and fluffy.
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