Pumpkin Spice Cake with Brown Butter Frosting

This moist Pumpkin Spice Cake with Brown Butter Frosting is one of the tastiest fall desserts! The brown butter frosting has specks in it and tastes sweet and nutty.

How To Make Pumpkin Spice Cake with Brown Butter Frosting

INGREDIENTS

– salted butter – vegetable oil – light brown sugar – granulated sugar – large eggs – vanilla extract Swipe up for full list of ingredients

Step 1

Preheat oven to 350 degrees. Spray 2 8-inch pans with non-stick baking spray. Dust both pans with flour and tap out any excess.

In a large bowl, sift in pumpkin pie spice, cinnamon, cloves, ginger, baking soda, baking powder, and flour. Whisk until combined.

Step 2

Step 3

In a separate mixing bowl, add in the butter, oil, brown sugar, and granulated sugar. Mix on medium until light and fluffy.

Swipe up for the full recipe!

Swipe up for the full recipe!

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