Pumpkin Ice Cream Pie

Pumpkin Ice Cream Pie is rich, creamy, and a super-easy pumpkin dessert recipe. Pumpkin pie with vanilla ice cream goes perfectly together, so I transformed it into this pumpkin ice cream pie recipe!

How To Make  Pumpkin Ice Cream Pie


– Graham Cracker Crumbs – Granulated Sugar – Butter – Vanilla Ice Cream  – Pumpkin Puree – Pumpkin Pie Spice Swipe up for full list of ingredients

Step 1

In a medium bowl, add in the graham cracker crumbs, sugar, and melted butter. Stir until the crumbs resemble wet sand.

Press the crust into a 9-inch pie plate. Place in the freezer for about 10 minutes while making the filling.

Step 2

Step 3

Add ⅔ cup of pumpkin puree, ice cream, ½ teaspoon of pumpkin pie spice, and 1 teaspoon cinnamon in a stand mixer box or large mixing bowl.

Swipe up for the full recipe!

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