Pumpkin Ice Cream Pie
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Pumpkin Ice Cream Pie is rich, creamy, and a super-easy pumpkin dessert recipe. Pumpkin pie with vanilla ice cream goes perfectly together, so I transformed it into this pumpkin ice cream pie recipe!
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How To Make
Pumpkin Ice Cream Pie
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INGREDIENTS
INGREDIENTS
– Graham Cracker Crumbs – Granulated Sugar – Butter – Vanilla Ice Cream – Pumpkin Puree – Pumpkin Pie Spice
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Step 1
Step 1
In a medium bowl, add in the graham cracker crumbs, sugar, and melted butter. Stir until the crumbs resemble wet sand.
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Press the crust into a 9-inch pie plate. Place in the freezer for about 10 minutes while making the filling.
Step 2
Step 2
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Step 3
Step 3
Add ⅔ cup of pumpkin puree, ice cream, ½ teaspoon of pumpkin pie spice, and 1 teaspoon cinnamon in a stand mixer box or large mixing bowl.
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