Pumpkin Dump Cake

This quick and easy Pumpkin Dump Cake is the perfect dessert to whip up this Fall. It's all of the flavors that we love in pumpkin pie.

How To Make Pumpkin Dump Cake


– Pumpkin purée – Light brown sugar – Granulated sugar – Pumpkin pie spice – Vanilla extract – Large eggs – Yellow cake mix – Chopped pecans Swipe up for full list of ingredients

Step 1

Preheat the oven to 350 degrees F. In a large bowl, add in the wet ingredients and sugars together.

Add in the evaporated milk and continue to whisk until incorporated.

Step 2

Step 3

Pour the pumpkin mixture into the bottom of the prepared pan.

Sprinkle the yellow cake mix on top of the pumpkin mixture until it’s evenly distributed.

Step 4

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