Pumpkin Dump Cake
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This quick and easy
Pumpkin Dump Cake
is the perfect dessert to whip up this Fall. It's all of the flavors that we love in pumpkin pie.
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How To Make Pumpkin Dump Cake
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INGREDIENTS
INGREDIENTS
– Pumpkin purée – Light brown sugar – Granulated sugar – Pumpkin pie spice – Vanilla extract – Large eggs – Yellow cake mix – Chopped pecans
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Step 1
Step 1
Preheat the oven to 350 degrees F. In a large bowl, add in the wet ingredients and sugars together.
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Add in the evaporated milk and continue to whisk until incorporated.
Step 2
Step 2
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Step 3
Step 3
Pour the pumpkin mixture into the bottom of the prepared pan.
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Sprinkle the yellow cake mix on top of the pumpkin mixture until it’s evenly distributed.
Step 4
Step 4
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