Pumpkin Cupcakes

These Pumpkin Cupcakes with cream cheese frosting are an absolute must-make this fall. You can make these cupcakes a little more festive by adding a cute pumpkin topper or fall sprinkles to the top.

How To Make Pumpkin Cupcakes


– butter – vegetable oil – sugar – eggs – vanilla extract – pumpkin puree Swipe up for full list of ingredients

Step 1

Preheat oven to 350 degrees. Line a cupcake pan with paper liners.

In a large bowl, add in the butter, oil, brown sugar, and granulated sugar. Beat with a hand mixer on medium until creamed.

Step 2

Step 3

Add in the vanilla extract. Next, add in the eggs one at a time and beat until each egg is completely incorporated. 

Swipe up for the full recipe!

Swipe up for the full recipe!

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