Pumpkin Cobbler
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This pumpkin cobbler has a pumpkin pie filling with a buttery cobbler topping that rises to the top as it's being baked. A must make this fall.
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How To Make Pumpkin Cobbler
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INGREDIENTS
INGREDIENTS
– butter – granulated sugar – all-purpose flour – baking powder – salt – half and half
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Step 1
Step 1
Preheat oven to 350 degrees. Pour the melted butter into a 9x13 baking pan. Set aside.
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Add the sugar, flour, salt, and baking powder in a medium bowl. Whisk to combine.
Step 2
Step 2
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Step 3
Step 3
Add in the half and half and vanilla extract in with the dry ingredients. Whisk until combined. It will be very runny.
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