Pumpkin Cobbler

This pumpkin cobbler has a pumpkin pie filling with a buttery cobbler topping that rises to the top as it's being baked. A must make this fall.

How To Make Pumpkin Cobbler


– butter – granulated sugar – all-purpose flour – baking powder – salt – half and half Swipe up for full list of ingredients

Step 1

Preheat oven to 350 degrees. Pour the melted butter into a 9x13 baking pan. Set aside.

Add the sugar, flour, salt, and baking powder in a medium bowl. Whisk to combine.

Step 2

Step 3

Add in the half and half and vanilla extract in with the dry ingredients. Whisk until combined. It will be very runny.

Swipe up for the full recipe!

Swipe up for the full recipe!

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