Pumpkin Chocolate Chip Cupcakes

These Pumpkin Chocolate Chip Cupcakes are a homemade pumpkin cupcake topped with a rich chocolate frosting made from scratch and lots of mini chocolate chips.

How To Make  Pumpkin Chocolate Chip Cupcakes


– All-Purpose Flour – Cornstarch – Baking Powder – Baking Soda  – Salt – Ground Cinnamon Swipe up for full list of ingredients

Step 1

Preheat the oven to 350 degrees and line a cupcake pan with paper liners. Set aside.

Add the flour, cornstarch, baking powder, baking soda, salt, cinnamon, nutmeg, and the cloves to a large bowl. Whisk until incorporated and set aside.

Step 2

Step 3

In a separate bowl, add oil and both brown and granulated sugars until. Using a hand mixer on medium, beat until combined.

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