Pumpkin Chocolate Chip Cupcakes
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These Pumpkin Chocolate Chip Cupcakes are a homemade pumpkin cupcake topped with a rich chocolate frosting made from scratch and lots of mini chocolate chips.
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How To Make
Pumpkin Chocolate Chip Cupcakes
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INGREDIENTS
INGREDIENTS
– All-Purpose Flour – Cornstarch – Baking Powder – Baking Soda – Salt – Ground Cinnamon
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Step 1
Step 1
Preheat the oven to 350 degrees and line a cupcake pan with paper liners. Set aside.
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Add the flour, cornstarch, baking powder, baking soda, salt, cinnamon, nutmeg, and the cloves to a large bowl. Whisk until incorporated and set aside.
Step 2
Step 2
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Step 3
Step 3
In a separate bowl, add oil and both brown and granulated sugars until. Using a hand mixer on medium, beat until combined.
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