Pumpkin Cheesecake Snickerdoodles
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These pumpkin cheesecake snickerdoodles are the best shortcut cookies. They're perfect for any holiday cookie tray! They have a delicious pumpkin cheesecake filling inside them that adds a creamy, flavorful bite.
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How To Make
Pumpkin Cheesecake Snickerdoodles
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INGREDIENTS
INGREDIENTS
– Krusteaz Snickerdoodle Cookie Mix
– Butter
– Egg
– Cream Cheese
– Pumpkin Puree
– Light Brown Sugar
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Step 1
Step 1
In a large bowl, add in the cream cheese and pumpkin puree. Beat on medium with hand mixer until creamy. Scrape down the sides.
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Add in the brown sugar and pumpkin pie spice and beat until incorporated. Scrape down the sides and beat in any bits that were on the sides.
Step 2
Step 2
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Step 3
Step 3
Place the filling into a disposable piping bag or sandwich bag. The filling will be runny. Set aside.
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