Pumpkin Cheesecake Snickerdoodles

These pumpkin cheesecake snickerdoodles are the best shortcut cookies.  They're perfect for any holiday cookie tray! They have a delicious pumpkin cheesecake filling inside them that adds a creamy, flavorful bite.

How To Make  Pumpkin Cheesecake Snickerdoodles


– Krusteaz Snickerdoodle Cookie Mix – Butter – Egg – Cream Cheese  – Pumpkin Puree – Light Brown Sugar Swipe up for full list of ingredients

Step 1

In a large bowl, add in the cream cheese and pumpkin puree. Beat on medium with hand mixer until creamy. Scrape down the sides.

Add in the brown sugar and pumpkin pie spice and beat until incorporated. Scrape down the sides and beat in any bits that were on the sides.

Step 2

Step 3

Place the filling into a disposable piping bag or sandwich bag. The filling will be runny. Set aside.

Swipe up for the full recipe!

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