Slow Cooker Pumpkin Butter

This easy Slow Cooker Pumpkin Butter is the perfect thick and creamy butter to spread on your toast or warm biscuit to give it a taste of fall!

How To Make  Slow Cooker Pumpkin Butter


– Pumpkin puree – Light brown sugar – Apple cider Swipe up for full list of ingredients

Step 1

Add all the ingredients to the slow cooker and whisk them together. Set the temperature for low heat and cook for 5 hours.

Stir the cooking pumpkin butter occasionally to prevent it from burning to the sides of the slow cooker.

Step 2

Step 3

After hours of cooking, the pumpkin butter will be thick and creamy. This is the exact consistency you want! Pour it into a jar and refrigerate.

Swipe up for the full recipe!

Swipe up for the full recipe!

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