Slow Cooker Pumpkin Butter
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This easy
Slow Cooker Pumpkin
Butter
is the perfect thick and creamy butter to spread on your toast or warm biscuit to give it a taste of fall!
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How To Make
Slow Cooker Pumpkin Butter
Full Recipe
INGREDIENTS
INGREDIENTS
–
Pumpkin pie spice
– Pumpkin puree
– Light brown sugar
– Apple cider
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Step 1
Step 1
Add all the ingredients to the slow cooker and whisk them together. Set the temperature for low heat and cook for 5 hours.
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Stir the cooking pumpkin butter occasionally to prevent it from burning to the sides of the slow cooker.
Step 2
Step 2
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Step 3
Step 3
After hours of cooking, the pumpkin butter will be thick and creamy. This is the exact consistency you want! Pour it into a jar and refrigerate.
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Full Recipe!
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